Italian Baked
Tomatoes
1 large beefsteak tomato per person
1 clove garlic, peeled and crushed
pinch salt, basil, pepper and sugar
Fry-light
Cut the tomatoes in half
Place round-side down on a baking sheet sprayed with
fry-light.
Sprinkle the basil, sugar, salt and pepper on top and a tiny
amount of the crushed garlic.
Spray with fry-light and bake in the oven at 350F, gas mark
6 for 40 minutes.
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