Boulangere
Potatoes
No
Count Recipe
Serves
6
3lbs of potatoes peeled and finely sliced
3 onions finely sliced
Sea salt, freshly ground pepper
450ml veg stock
Heat the oven to 180/gas mark 4
3lbs of potatoes peeled and finely sliced
3 onions finely sliced
Sea salt, freshly ground pepper
450ml veg stock
Heat the oven to 180/gas mark 4
Thinly slice potatoes, rinse and pat dry with t-towel
Butter (i used spray oil) a shallow oven proof dish and place layer of
potatoes, then layer of onions and season and repeat until all the veg is used.
Finish with a neat layer of overlapping potatoes on the top. Pour in hot stock
(I added some mixed herbs and garlic too). The recipe says dot diced butter
over the top but i used spray oil again)
Cook for 1-2 hrs, and you get lovely soft stock infused potatoes topped with golden crisp potaoes on top.
Cook for 1-2 hrs, and you get lovely soft stock infused potatoes topped with golden crisp potaoes on top.
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