Hot & Spicy Coleslaw
Serves 4
Core recipe
1 large carrot
113g each red and white cabbage
113g radishes
113g very low fat natural yogurt
1 level tbsp horseradish sauce
3 tbsp freshly chopped chives
seasoning
Peel and coarsely grate the carrot, finely shred the red and
white cabbage and trim and thinly slice the radishes. Place all the
veggies into a bowl and mix. Blend the yogurt, horseradish sauce, chives
and seasoning, and add to the bowl and mix. Cover and chill for half an
hour before serving to allow the flavours to develop.
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