All Day Breakfast Slice

All Day Breakfast Slice  

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Serves 4

1 red onion, diced

125g lean unsmoked back bacon, roughly chopped

150g button mushrooms, halved

500g new potaotes, cooked and sliced

6 medium eggs

salt & pepper

Preheat oven to Gas 4/190ºC/375ºF

Heat a large non-stick frying pan and add the onion and bacon and fry for 6-8 mins over moderate heat, stirring occasionally.  Add the mushrooms and cooked new potaotes and fry for a further 5 mins, until they are golden.

Transfer the mixture to a 2cm deep x 18cm x23cm tin.

Beat the eggs and season well.  pour over the ingredients in the tin.  Bake for 15 mins until set.

Turn out onto a wire rack, cool slightly.  Slice and serve warm for breakfast or with sald for lunch.

Can also be served cold.

Notes

If you don't have a tin that size, you can make this in a large frying pan...just pour the eggs over the ingredients in the frying pan, cook over medium heat until nearly set, then stick under the grill for 1-2 mins to set the top.