Chicken Paprika with Crispy Potatoes

Chicken Paprika with Crispy Potatoes

From WW magazine

Serves 6

Points per serving: 4 (original points)

700 g potatoes, scrubbed and cut into chunks

2 tbsp olive oil

2 tbsp plain flour

2 tbsp mixed herbs

1 tbsp mild paprika

4 medium skinless, boneless chicken breasts cut into strips

3 cloves garlic , thinly sliced

salt & pepper

Preheat oven to Gas 6/200ºC/400ºF.  

Put potatoes into a roasting pan and toss in 1 tbsp oil.  Season and roast for 45 mins until crisp, turning after 30 mins.

Meanwhile sprinkle the flour onto a large plate with the herbs and paprika.  Season and add chicken strips.  Mix well.

Ten minutes before the potatoes are ready, heat remaining oil in a frying pan.  Saute chicken for 5 mins, turning often.  Add garlic and cook 3-4 more minutes until chicken is tender.  Serve with the potatoes.