Baked Egg & Mash
Found this on the WW boards posted by Cheekyminky as a
suggestion as to what to do with leftover mash. Sounds great.
Fry some onions in frylite and
with paprika.
Stir in to the mash together with either a tsp of horseradish or grainy
mustard.
Put in an oven proof dish.
With the back of a spoon, press down on the mash to create a small well.
Crack an egg in the well and place in the oven until cooked and serve.
Put in an oven proof dish.
With the back of a spoon, press down on the mash to create a small well.
Crack an egg in the well and place in the oven until cooked and serve.
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