Banana Muffins

Banana Muffins


Makes 12
2½ Pts each (Original points)

250 g plain flour
1 tsp baking powder
1 tsp bicarbonate of soda
½ tsp salt
1 egg beaten
5 tbsp water
80 g soft brown sugar
3 medium well ripened bananas peeled & mashed to a puree
4 tbsp corn oil

Preheat oven Gas 5/190½C/375ºF

Put 12 paper cases in suitable muffin tins. 

Sift together the flour, baking powder, bicarb, & salt. 

In another bowl, beat together the egg, water, sugar & banana. Add the corn oil to the wet ingredients & stir well. 

Quickly combine the 2 sets of ingredients & mix just enough to combine - you should have a lumpy consistency. 

Spoon the mixture into the paper cases & bake for 20-25 minutes until firm & springy.