Greek Island Chicken

Greek Island Chicken

Serves 4

Points per serving: 4 (original points)

4 skinless, boneless chicken breasts, chopped into chunks

1 large red onion, chopped

frylight

2 cloves garlic, finely chopped

1 green pepper, seeded and diced

120 ml dry white wine

100 g macaroni (dry weight)

1 x 400 g can chopped tomatoes

350 ml chicken stock

½ tsp dried oregano

salt and pepper

Heat oven to Gas 5/190ºC

Spray a large frying pan with frylight, add chicken and onions and saute for 8 mins until beginning to brown.

Add garlic and pepper and cook 2 mins.  Pour in the wine and after it has bubbled up, pour the mixture into an ovenproof dish.  Add the remaining ingredients and mix.

Place in oven for 30-35 mins, stirring halfway through. If dish looks dry add a little more water or stock.