Salmon Frittata

Salmon Frittata

Serves 4

5½ pts per serving (Original points)

Core: 3 pts the lot (Parmesan)

418g tin salmon

90g small pasta shapes

1 tbsp olive oil

red onion, chopped

garlic clove, crushed

small yellow pepper, deseeded and chopped

small green pepper, deseeded and chopped

small courgette, sliced

2 medium eggs, beaten

4 tbsp skimmed milk

2 tbsp grated parmesan

salt and pepper

Break salmon into chunks and set aside.  Cook pasta shapes, drain and cool.

Heat oil in a large pan and saute the onion, garlic, peppers and courgette for 5-6 mins.  Add salmon.  Mix eggs, milk and cheese, season with salt & pepper.  Add to the pan and cook frittata until the base is set.

Transfer to a medium grill to set the surface.  Coola few moments before cutting into wedges to serve.