Chicken & Passata Casserole

Chicken & Passata Casserole

An adaption of a Sainsbury recipe

Serves 4

Points per serving: 4 (original points)

2 tbsp olive oil

1 clove garlic, crushed

4 boneless, skinless chicken breasts

1 x 250g bag shallots, peeled and halved

salt & pepper

550 g passata

2-3 tbsp fresh thyme, chopped (or 1 tbsp dried)

1 green and 1 yellow pepper, sliced

12 pitted black olives

Heat the oil and cook the garlic, gently for a minute.  Add the chicken and cook for 2-3 mins each side.  Add the shallots and seasoning.  Pour over the passata and most of the thyme and stir well.

Place in a pre-heated oven 180ºC/350ºF/Gas 4 for 30 mins.

Stir in the peppers and olives and return to the oven for 30 mins.

Sprinkle over the remaining thyme and serve.