Sweetcorn and Bacon Chowder

Sweetcorn and Bacon Chowder

From WW “Your week”

Serves 4

6 propoints per serving

Low cal cooking spray

1 onion, finely chopped

6 rashers WW extra trimjmed bacon, chopped

350g potatoes, peeled and diced

800ml vegetable stock

1 x 330g tin sweetcorn, drained

125ml skimmed milk

Chopped fresh flat leaf parsley

Mist a large pan with cooking spray and add the onion.  Cook over medium heat for 5 mins, stirring until starting to soften.  Add the bacon and cook for 5 minutes.

Add the potatoes and vegetable stock.  Cover and bring to the boil.  Simmer for 6-8 minutes or until the potato is tender, then add the sweetcorn and milk.  Gently warm through, season well. Serve in bowls garnished with parsley.