Canadian Pancakes

Canadian Pancakes

Makes 4

Core recipe

100g porridge oats

100g cottage cheese
2 tsp Splenda
1 tsp vanilla extract
2 eggs

Place all into a blender and blend for about one minute until smooth.

Heat a non-stick fry pan on med/low heat sprayed with Fry-Lite.  Put approx 2 tbsp of batter at a time and swirl around a bit to make pancake large/flatter.

Watch them closely as they can burn or stick if heat is too high. A light spray of the pan before cooking each pancake works best.

Keep them warm in the oven until serving and top with fresh fruit or serve with eggs and bacon.