Dijon-Roasted New Potatoes
Coating the potatoes in Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside.
frylight
1 tsp olive oil
2 Tbsp Dijon mustard
3/4 tsp paprika
1/4 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
1 1/2 pound new potatoes, quartered
1 Tbsp peppercorn
Coat a 9 X 13-inch baking dish with cooking spray.
Preheat oven to 220°C. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl; add potatoes and stir to coat.
Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more.
Coating the potatoes in Dijon mustard and a small amount of olive oil helps make them crispy on the outside and tender on the inside.
frylight
1 tsp olive oil
2 Tbsp Dijon mustard
3/4 tsp paprika
1/4 tsp dried thyme
1/2 tsp table salt
1/4 tsp black pepper
1 1/2 pound new potatoes, quartered
1 Tbsp peppercorn
Coat a 9 X 13-inch baking dish with cooking spray.
Preheat oven to 220°C. Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl; add potatoes and stir to coat.
Transfer potatoes to baking dish and roast 15 minutes; stir and roast until tender on inside, about 15 minutes more.
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