Hungarian Eggs
Core recipe
For 2 people, cook 100g brown rice in plenty of lightly
salted simmering water for 25-30 minutes until tender.
Whilst it's cooking, boil 3 eggs for 8 minutes. At the same time, saut̩ 1 large chopped onion in 1 tsp of olive oil until softened Рabout 5 minutes. Add 4 sliced fresh tomatoes, 1 tsp paprika and some salt and pepper, then cook for 3-4 minutes until soft. Drain and rinse the rice with boiling water and share between 2 plates. Shell and slice the eggs and arrange an equal amount on top of the rice, then spoon the tomato mixture over them. Add a little more paprika, if you like, then serve at once
Whilst it's cooking, boil 3 eggs for 8 minutes. At the same time, saut̩ 1 large chopped onion in 1 tsp of olive oil until softened Рabout 5 minutes. Add 4 sliced fresh tomatoes, 1 tsp paprika and some salt and pepper, then cook for 3-4 minutes until soft. Drain and rinse the rice with boiling water and share between 2 plates. Shell and slice the eggs and arrange an equal amount on top of the rice, then spoon the tomato mixture over them. Add a little more paprika, if you like, then serve at once
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