Liver & Noodle Casserole

Liver & Noodle Casserole

Serves 1

30g small pasta like macaroni

1 carrot cut up small

1 onion, sliced

1 clove garlic, crushed

150g liver, sliced into strips

1-2 tbsp tomato puree

1 oxo cube

mixed herbs

100ml water

Cook the macaroni and carrot, together in boiling salted water until tender.

Meanwhile, in a non stick pan, cook the onion and garlic until soft.  Add the liver and stir until browned.  Add herbs, oxo cube, tomato puree and water.  Bring to a boil and simmer gently for 5 mins until the liver is cooked.  Add the pasta and carrot to the pan and mix gently.  Serve.