Meat and Egg Loaf

Meat and Egg Loaf

From Slimming World 100 original recipes

Core recipe

340g extra lean mince beef

1 small onion finely chopped

1 level tbsp. tomato puree

freshly ground black pepper

1 tbsp. Worcestershire sauce

pinch grated nutmeg

pinch allspice

pinch dried thyme

1 level tsp. finely chopped parsley

1 large egg

2 hard boiled eggs

Preheat oven to 190ºC, 375ºF, Gas 5.

Mix all ingredients together, except the hard boiled eggs.  Shape into a flat rectangle and place the hard boiled eggs down the centre.

Roll the meat mixture around the eggs using fingers.  Place in a small loaf tin, cover with foil and cook for 45-55 minutes. Remove the foil and cook for a further 10 mins. to brown the top.

Serve with free green vegetables or cold with salad.