Pork & Chickpea Casserole

Pork & Chickpea Casserole

Servings 2

300g pork escalope

1 leek
1 stick celery
2 carrots
2 courgettes
1 red pepper
1 400g can tomatoes
1 400g can chckpeas
tsp chilli flakes
tsp pimenton(smoked/or/sweet paprika)
Salt& black pepper to taste

Quickly fry pork until slightly browned, remove from pan. 

Fry leeks gently adding a little stock until softened, add remaining stock, chopped vegetables, tomatoes, pimenton (paprika), seasoning, chilli flakes allowing veg too soften.

Add pork and chickpeas.

Allow to thicken and cook through on low heat.(30-60mins)