1 onion chopped
2 cloves of garlic crushed
250g barley
1/2 large butternut squash in big chunks
1/2 large swede in big chunks
2 large carrot chopped
can of button mushrooms
can of butter beans
400ml chicken stock
pinch of curry powder, thyme, dried mixed herbs, bayleaf, coriander, pepper
Cook on low for 8-10 hours
2 cloves of garlic crushed
250g barley
1/2 large butternut squash in big chunks
1/2 large swede in big chunks
2 large carrot chopped
can of button mushrooms
can of butter beans
400ml chicken stock
pinch of curry powder, thyme, dried mixed herbs, bayleaf, coriander, pepper
Cook on low for 8-10 hours
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