Potatoes Boulangere
3lb floury potatoes like Maris Piper
2 onions, finely sliced
600ml (1 pint) chicken or veg stock
3 sprigs of fresh thyme or 2 tsp dried
frylight
Heat oven to Gas 4, 180 ºC.
Peel and slice the potatoes thinly. Spray a baking dish with frylight and place a layer of potatoes on the bottom, then a layer of onions. Repeat and finish with a neat layer of potatoes.
Pour over the stock and sprinkle with the thyme. Spray the potatoes with frylight and then bake for 30 mins.
Cover with foil and then bake for a further 40 mins. Remove the foil and then test the potatoes with a knife. They should be soft. Return the dish to the oven for a further 10 mins until the potatoes are golden.
3lb floury potatoes like Maris Piper
2 onions, finely sliced
600ml (1 pint) chicken or veg stock
3 sprigs of fresh thyme or 2 tsp dried
frylight
Heat oven to Gas 4, 180 ºC.
Peel and slice the potatoes thinly. Spray a baking dish with frylight and place a layer of potatoes on the bottom, then a layer of onions. Repeat and finish with a neat layer of potatoes.
Pour over the stock and sprinkle with the thyme. Spray the potatoes with frylight and then bake for 30 mins.
Cover with foil and then bake for a further 40 mins. Remove the foil and then test the potatoes with a knife. They should be soft. Return the dish to the oven for a further 10 mins until the potatoes are golden.
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