Steak & Cajun
Rub
Serves 6
Heat a non stick pan and add 1 tbsp cumin seeds, 1 tbsp
coriander seeds, 1 tsp garlic salt, 1 tsp hot smoked paprika, 1 tbsp black
peppercorns, 1 tbsp dried basil, 1 tbsp dried oregano and 1 tbsp salt, and
toast for 1-2 mins.
Put into a pestle & mortar and grind until well
combined. Dip each side of 6 steaks (sirloin or rump) into the spice rub
and cover and keep in the fridge until ready to cook.
Cook for 2 mins each side, or to your taste. (Grill, BBQ or George)
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