Bacon, Onion and Potato Hotpots
Serves 4
4 medium potatoes, thinly
sliced
1 large onion, thinly sliced
2 veg stock cubes dissolved in
600ml hot water
4 lean back bacon medallions, cut into 4
salt & pepper
a few thyme leaves (optional)
Preheat oven to 190'C, 375'F, Gas
5. Grease 4 individual dishes with spray oil.
Starting with potatoes, layer the
potatoes & omiom into the dishes, seasoning with salt & pepper.
Pout in the stock.
Transfer to the oven & bake
for 40 mins or until the potatoes are just tender.
Top each dish with 4 pieces of
bacon & return to the oven for 10 minutes or so until the bacon is crispy.
Serve garnished with thyme, and
with lightly cooked cabbage
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