Spicy Hot Potatoes
Great as a buffet nibble
Makes 20
20 new potatoes (approx 500g)
Fry Light
1 garlic clove, crushed
1 small red chilli, sliced
½ tsp ground cumin
½ tsp ground coriander
2 tbsp freshly chopped coriander
Put the potatoes in a roasting pan and spray with Fry
Light. Sprinkle the garlic and chilli over the potatoes with the cumin
and ground coriander. Bake at Gas 6/200ºC/400ºF for 30 mins. Remove
from the oven and toss in the coriander. Serve on cocktail sticks.
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