Blueberry and Oat Bars
400g porridge oats
1½ teaspoon baking powder
½ teaspoon salt
180ml skimmed milk
2 eggs
100g apple sauce
4 tablespoon sweetener
½ punnet fresh blueberries OR 100g frozen
Zest of 1 lemon
1 teaspoon vanilla extract
Preheat oven to 200C/400F/Gas Mark 6. Line a 20cm (8 in) square cake tin with baking parchment.
Combine all the wet ingredients and add to dry ingredients.
Pour into a prepared tin and bake for 35-45 min.
This is nice made with raspberries instead of blueberries, or use a mixture of both.
Cut into 10 portions. Leave to cool.
This is nice made with raspberries instead of blueberries, or use a mixture of both.
Cut into 10 portions. Leave to cool.
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