Lemon & Rosemary Grilled Chicken Breast
Serves 4
4 skinless, boneless chicken breasts
1 tbsp chopped fresh rosemary
1 clove garlic, crushed
1 tbsp coarse ground black pepper
2 tsp salt (or less to taste)
juice of 1 lemon
2 tbsp olive oil from allowance
Combine ingredients and mix well. Refrigerate for 1
hour. Grill the chicken on the George until cooked through.
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