Fruit Roulade

Fruit Roulade


1 tub Quark
4 eggs
1 tsp baking powder
4 tbsp sweetener (or to taste)
vanilla extract
fresh fruit of your choice, or drained tinned fruit in juice

Line a swiss roll tin with baking parchment. 

Heat oven to 180ºC/Gas 4

Separate the eggs.

To the yolks, add half the quark, baking powder, half the sweetener and half the extract. Whisk together and set aside.

Whisk the egg white until stiff.  Fold into the yolk mixture.

Pour the mixture into the tin, spread evenly ad bake for 15-20 minutes.  Leave to cool.

Mix together the remaining quark, sweetener and extract.

Remove the cake from the tin and carefully remove the baking parchment. Spread the quark mixture evenly over the cake and add the fruit. Roll the cake up and serve.

Clearly, not having any flour in this is not going to taste like cake, but its a pretty good substitute. It's more like a dessert.