Basic Free ice cream

Basic Free ice cream

2 x 200g pots of Mullerlight yogurt
1 x 500g pot very low fat natural fromage frais
Artificial sweetener, to taste

It’s so simple! Stir the yogurts and fromage frais together, sweeten to taste and pop in a freezer-proof tub. Place in the freezer and lightly whip approximately every 30 minutes to break down any ice crystals that are forming. Because all the ingredients are Free, it doesn’’t matter how often you lick the spoon! Your ice cream should be ready in a couple of hours (if there's any left!)

There are no end of flavours you can make using this simple ice cream recipes :

tremendous toffee and vanilla flavour - made with 1 Toffee and 1 Vanilla Müllerlight yogurt, swirled together before popping into the freezer

chocolate heaven –– use a couple of chocolate flavoured yogurts. If you fancy adding a crunch, what about adding a mini bag of (crushed) Maltesers? The whole dessert is a delicious 2pts!

fruity peach melba –– using a peach and pineapple or peach and maracuya yogurt and a raspberry and cranberry yogurt. Fresh chopped peach and a handful of fresh or frozen raspberries make this simple ice cream into a fabulous dessert!

hokey pokey –– use two vanilla yogurts, add a tablespoon of runny honey (1pt)and serve with a fun-size crunchie bar (1½pts) crumbled on top! !

Thanks to Slimming World for this recipe!!!