Bailey's Apple Cream Pudding

Bailey's Apple Cream Pudding

 

A tot of Irish cream liqueur gives these quick apple desserts a wonderful flavour.

Serves: 4

Points per serving: 3

700g  (1lb 9oz) cooking apples, peeled, cored, and chopped

50g (1 3/4oz) light muscovado sugar

2 x 150 pots 0% fat Greek yogurt

2 tblsp Bailey's Irish Cream Liqueur

1 red eating apple cored and thinly sliced

2 ginger nut biscuits

Put the apples into a saucepan with 4 tblspns of water, and the sugar and cook over a low het until soft and pulpy. Leave until completely cold.

Spoon the apples into four glasses with the yogurt. Add the 1/2 tblspn of Bailey's Liqueur to each glass. finish off each dessert with slices of red apple and a few biscuit crumbs to give them a bit more crunch.

Top Tip: If you're not srving the desserts immediately, dip the apple slices in lemon juice to prevent them from browning - or decorate at the last moment