BBQ Pork Sandwich with Homemade Slaw

BBQ Pork Sandwich with Homemade Slaw

6pts per serving Serves 4

	450 g pork tenderloin, lean
	3 tablespoon barbecue sauce
	3 tablespoon low-fat mayonnaise
	1 tablespoon water
	1 tablespoon vinegar, apple cider
	1/8 teaspoon pepper, freshly ground
	100 g Asda Coleslaw Mix, packaged, (shredded cabbage and carrots)
	2 portion spring onions, sliced
	4 medium bread roll, mixed-grain

Preheat oven to Gas Mark 8 / 230ºC / 450ºF. Line a shallow roasting pan with nonstick foil.

Place pork in pan and brush with 2 tablespoons of barbecue sauce. Roast until medium cooked, about 25 minutes. Transfer pork to a cutting board; cover loosely with foil and let stand 10 minutes.

Meanwhile, whisk mayonnaise, water, vinegar and pepper together in a medium bowl until smooth. Add coleslaw mix and spring onions; toss to mix and coat.

Slice pork into 20 slices. For each sandwich, place 5 slices of pork on the bottom half of each roll and drizzle with 1 teaspoon of barbecue sauce; top with coleslaw and cover with top half of roll.