Quick Peach Ice Cream

Quick Peach Ice Cream

2½ points per serving

Serves 4

Best when freshly made.

415 g peaches, in juice
2 teaspoon honey, runny
360 g low-fat plain fromage frais

In a shallow, freezerproof container, freeze the peaches with their juice until almost solid.

Tip the frozen peaches into a food processor and whiz very briefly. Add the honey and fromage frais and whiz again, until just smooth but still ice cold.

Serve at once or freeze until required but make sure you remove it from the freezer