Serves 4
3 pts per serving
4 medium pear, peeled, cored and sliced thinly
3 1/2 tablespoon(s) sugar, light brown
25 g plain flour
2 teaspoon(s) lemon juice
1 tablespoon(s) margarine, hard, low fat
1/4 teaspoon(s) spices, (ground cinnamon)
25 g self raising flour, (wholemeal)
125 ml buttermilk
Preheat oven to Gas Mark 4/180C/350ºF. Coat a 20cm (8in) square baking tin with cooking spray.
Place the pears, 2 tablespoons of brown sugar, 2 teaspoons of flour, lemon juice and cinnamon in a large bowl; toss to coat and pour into the prepared baking dish.
In a medium bowl, combine the remaining flours and brown sugar. Add the margarine and rub in using finger tips until the mixture resembles bread crumbs. Stir in the buttermilk until the mixture is smooth.
Drop four heaped spoonfuls of dough onto the pear mixture. Cook for 35-40 minutes until the crust is risen and golden brown. Divide between 4 dishes and serve
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