Baked Pumpkin Cheesecake

Baked Pumpkin Cheesecake

Core recipe

1lb cooked pumpkin flesh drained well

3 eggs

2tsp mixed spice

1 tub quark

1tsp cinnimon

sweetener to taste

Blend all ingredients in a food processor and pour into a dish.

Bake for 30 mins at gas mark 6

Note: if your pumpkin flesh is not drained well the mix may be quite wet and sloppy so this time may not be enough to set cheesecake. Turn down oven to 4, leave another 30-45 mins if by this time still does not look cooked turn off oven and leave it by the time it has cooled it will be fine.

If you want to make it more like a cheesecake  use some crushed digestive biscuits as a base but do not forget to add the points for these or use crushed weetabix.