Points per serving 2.5
Servings 10
40g hard margarine
8 digestive biscuits crushed
1½ sugar free jelly, lime
2 med eggs seperated.
150ml skimmed milk
4 tablespoons lime of grated zest and juice [2 limes]
350g reduced fat cheese[ 12oz] sieved
150g greek o% fat greek yoghurt
1 tablespoon caster sugar
3 sprig mint
Melt marge over low heat add biscuit crumbs and stir to coat evenly. sprinkle them into 23cm [9 inch shallow dish press down firmly Chill this while make filling
Dissolve jelly by gently heating 3 tablespoons water. DO NOT BOIL
In a bowl beat egg yolks and milk. Whisk in the jelly and return to pan. Heat stirring for a few minutes. Remove from heat stir in lime zest and juice. Cool until just beginning to set.
Beat in the sieved cottage cheese and mix in the yoghurt.
In clean grease-free bowl whik egg whites untl form peaks. add sugar and whisk again. Whisk a tablespoon of the egg white mixture into the cottage cheese [this will slacken it] fold in remaining stiff egg whites.
Pour into crumb case. Chill for 1-2 hrs until set. decorate with twist of fresh lime and mint sprig
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