Tagliatelle
with Chilli Pepper Sauce
No Count
Serves 4
300g
tagliatelle
spray oil
225g courgettes,
diagonally sliced
1 red chilli,
deseeded & finely chopped or ½tsp dried crushed chillies
25g basil
leaves
Put the pasta
on to cook according to the instructions on the pack.
Meanwhile
spray a large non-stick pan with spray oil and add the courgettes, frying for 3
mins or until they start to char. Add the chilli and cook for 2 more
mins.
Drain the
pasta, return to the pan and add the courgette mixture. Fold in the fresh
basil and serve.
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