POTATO BAKE
NO COUNT
4 Potatoes
2 Onions
1 Butternut squash
2 Veg Stock cubes made up
I sliced them all then layered in alternate layers then poured over the veg
stock and baked in the oven on 160 (fan oven) for about 45 mins, until top layer
crispy.
If you wish to use points you could cheese on the top.
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