FRESH EGG CUSTARD

 

FRESH EGG CUSTARD
Fresh Egg Custard is a tricky little number to make !!!
If you are not careful you tend up with something resembling scrambled egg rather than custard, but it is worth the effort and lovely on steamed fruit pudding etc.


300 ml skimmed milk
2 medium egg yolks
2 dessertspoons sweetener
1/2 teaspoon vanilla essence
Warm milk ( don't boil)
In a pudding basin beat yolks, sweetener and vanilla together, pour on the warm milk stirring well.
But bowl on top of pan of hot water and keep beating until the custard thickens.
(You can see now why they made custard mix)