Chilli Prawns with Tomato Salsa

Chilli Prawns with Tomato Salsa

Choose some large juicy prawns and stir-fry them with ginger, chillies and spring onions for a fast & easy meal.

Serves 4

Points per serving 4

Core recipe

120g dried weight egg noodles

2 tomatoes, finely chopped

2 tbsp chopped fresh coriander or parsley

¼ cucumber, finely chopped

1 tbsp lime or lemon juice

2 tsp stir-fry oil or olive oil

1 bunch spring onions, thinly sliced

480g large peeled prawns, thawed if frozen

1 tsp fresh ginger, finely chopped

1 tsp fresh chilli, finely chopped

salt & pepper

Cook the noodles according to the pack instructions.

Make the salsa by mixing the tomatoes, coriander or parsley, cucumber and lime or lemon juice.  Season and put into a serving bowl.

Heat the oil in a wok or large pan, add the onions and stir fry for 2 mins.  Add the prawns, ginger and chilli and cook for another minute or two.  Season and serve with the noodles and salsa.