Zesty Lemon Prawn & Pasta
Core recipe
Core recipe
6 oz (180g) uncooked dried penne pasta
2 tsp olive oil
1 medium red pepper, cut into thin strips
1 tsp finely chopped fresh garlic
1/2 pound fresh medium raw prawns, peeled
3 tablespoons lemon juice
1/2 to 1 teaspoon grated lemon peel
Chopped fresh parsley, if desired
Salt and pepper to taste
2 tsp olive oil
1 medium red pepper, cut into thin strips
1 tsp finely chopped fresh garlic
1/2 pound fresh medium raw prawns, peeled
3 tablespoons lemon juice
1/2 to 1 teaspoon grated lemon peel
Chopped fresh parsley, if desired
Salt and pepper to taste
Cook pasta according to package directions. Drain.
Meanwhile, heat oil in a frying pan until sizzling; add red pepper strips and garlic. Cook over medium heat, stirring occasionally, until peppers are crisply tender (2 to 3 minutes).
Add prawns and lemon juice; cook, stirring constantly, until prawns turn pink (1 to 2 minutes). Add cooked pasta and lemon peel; toss lightly.
Meanwhile, heat oil in a frying pan until sizzling; add red pepper strips and garlic. Cook over medium heat, stirring occasionally, until peppers are crisply tender (2 to 3 minutes).
Add prawns and lemon juice; cook, stirring constantly, until prawns turn pink (1 to 2 minutes). Add cooked pasta and lemon peel; toss lightly.
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