Faux Starbucks Sugar Free Gingerbread syrup

Faux Starbucks Sugar Free Gingerbread syrup:

2 cups water
1 1/2 cups splenda
2 1/2 teaspoons ginger
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract

Combine all ingredients and bring to a boil. Store in an airtight container. Use to sweeten your coffee or make Faux Gingerbread Lattes like Starbucks

Starbuck's Frappucino

1/2 Cup Strong Coffee - espresso if you can
2 Cups Milk
1/4 - 1/3 Cups Sugar
1 1/2 Cups Ice

Combine all in a blender and blend well.

To make WW friendly use Splenda instead of sugar & use skimmed milk.  Try with flavoured coffees.

1 cup is 250ml