Pork Kebabs with Five Spices

Pork Kebabs with Five Spices

POINTS® Value: 2.5 Servings:  4

Five spice seasoning is a blend of Eastern spices. It's the basis for the marinade for these delicious basted kebabs. Serve hot or cold, with a salad and crusty bread or rice.

	400 g pork escalope, cut into thin strips
	4 teaspoon sunflower oil
	1 portion shallots, chopped
	1 clove garlic, crushed
	2 tablespoon sherry, dry
	2 tablespoon soy sauce, light
	1 teaspoon ginger, grated fresh root
	1 teaspoon Chinese five spice powder

·        Arrange the pork in a shallow dish in one layer.

·        Mix together the remaining ingredients. Drizzle over the pork, turning and coating the meat thoroughly. Cover and leave in a cool place for 30 minutes, to marinate.

Thread the pork on to four metal or bamboo skewers and cook under a preheated grill for 5 minutes on each side, brushing the kebabs with any remaining marinade