Potato Salad
with Bacon
Serves 4
4
points/serving
800g medium
potatoes
small bunch
of chives, chopped
1tbsp Dijon
mustard
4tbsp low fat
mayo
2 medium
rashers lean back bacon, cut into small strips
seasoning
Boil potatoes
in plenty of salted water for 20-30 minutes until tender, then drain and set
aside to cool. Chop into large dice.
Add all other
ingredients except the bacon to the potato and toss together. Dry fry
bacon in a non stick frying pan for 5 minutes until really crispy, then
scatter over the top of the salad and serve.
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