Spaghetti with Tuna Sauce

Spaghetti with Tuna Sauce

Serves 4

No Count  1 pt the whole recipe

Full Choice 4pts per serving

frylight

240g spaghetti (dried weight)

1 clove garlic, crushed

480 ml stock

2 level tbsp tomato puree

6 tbsp white wine 90ml  (1pt)

2 x 180 g tins tuna in brine, drained

salt and pepper

Cook the spaghetti as directed on the pack.

Meanwhile, spray a large pan with frylight, and cook the garlic for 2 mins.  Add the stock, tomato puree and wine and continue boiling until the mixture is reduced by half.  Add the tuna, heat through, and check seasoning.

Serve over spaghetti.