Baked Tomato Salad
Servings | 1
POINTS® value per serving | 2
Servings | 1
POINTS® value per serving | 2
3 Tomatoes
1 Slice of Bread (Made into Breadcrumbs)
1 tbl Chopped Parsley
2 Shallots
1 tsp parmesan
Green Salad
Balsamic Vinaigrette
1 Slice of Bread (Made into Breadcrumbs)
1 tbl Chopped Parsley
2 Shallots
1 tsp parmesan
Green Salad
Balsamic Vinaigrette
1. Preheat Oven to 180 deg C / 350 Deg F.
2. Finely chop shallots and mix with Breadcrumbs and Parsley.
3. Chop Tomatoes in Half and place in small Ovenproof Dish, cut side up and season.
4. Spread Breadcrumb mixture on top each tomato & sprinkle a little on the parmesan over each one.
5. Bake for 20 mins.
6. Serve alongside Green Salad drizzled with Balsamic Vinaigrette
The
hot juices of the Tomatoes mixes with the Balsamic Vinaigrette for a wonderful
flavour. 2. Finely chop shallots and mix with Breadcrumbs and Parsley.
3. Chop Tomatoes in Half and place in small Ovenproof Dish, cut side up and season.
4. Spread Breadcrumb mixture on top each tomato & sprinkle a little on the parmesan over each one.
5. Bake for 20 mins.
6. Serve alongside Green Salad drizzled with Balsamic Vinaigrette
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