Baked Salmon
with Tomato & Balsamic Dressing
Serves 4
No Count
Recipe
Full Choice
4½ pts per serving
8 whole gherkins
2 large
tomatoes, finely chopped
1 small red
onion, finely chopped
4 tbsp
balsamic vinegar
4 x 175g
slamon fillets
salt &
pepper
Heat oven to
Gas 6/200ºC/400ºF
Mix gherkins,
tomatoes and onion and season well.
Divide the
mixture into 4 and place each portion onto the centre of a foil square.
Place a
salmon fillet on top of each and sprinkle with the balsamic vinegar.
Wrap the foil
loosely round the fish and bake for 8-10 mins until the fish is cooked.
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