Avocado, Chickpea & Radicchio
Salad
Core
Serves 4
2 x 400g cans chicpeas, drained & rinsed
2 small heads radicchio, shredded
1 red onion, thinly sliced
handful of chopped fresh coriander, plus a few
sprigs to garnish
2 large ripe avocados, cut into chunks
fat free dressing
Mix the chickpeas, radicchio and half the onion and
the coriander. Divide between 4 bowls.
Scatter over the avocado and drizzle with the
dressing. Top with remaining red onion and sprigs of coriander
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