Fennel & Orange Coleslaw
Serves 4
Full choice ½ pt per serving
No Count recipe
In a bowl mix ¼ small white cabbage, finely shredded, with 1 red onion,
finely sliced, 1 bulb fennel, cut in half lengthways and finely sliced, 3 large
oranges, peeled and segmented, 6 sprigs fresh parsley, chopped.
Mix a pot of Total 0% fat greek yogurt with 2 tsp wholegrain mustard and
2 tbsp white wine or cider vinegar. Pour over the salad and mix
well. season to taste and serve.
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