Baby Veg Salad in Lemon Marinade
Serves 4
Full Choice & No Count ½ pt per serving
175g sugar snap peas or mangetout
175g baby sweetcorn
175g baby carrots, halved lengthways
175g young asparagus spears
2 celery hearts, thinly sliced
1 tbsp white wine vinegar
1 tbsp olive oil (2½pts)
2 tbsp lemon juice
1 tbsp chopped fresh dill or parsley
about 12 radishes, trimmed & halved
salt & pepper
Steam the sugar snap peas, or mangetout, baby sweetcorn, carrots,
asparagus & celery over boiling water for about 6-8 mins until tender.
Meanwhile mix the vinegar, olive oil, lemon juice and chopped dill or
parsley in a large salad bowl.
Tip the steamed veg into the dressing and allow them to cool. Add
the radishes, season to taste & serve.
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