Smoked
Haddock with Plum Tomatoes
Serves 4
No Count
Recipe
225g plum
tomatoes, sliced
450g smoked
haddock
150ml hot
fish or veg stock
Place
tomatoes in an ovenproof dish. Top with the haddock and pour over the
stock. Bake at gas 6/200ºC/400ºF for 25 mins
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