Oriental Noodle Salad with Coriander and Lime
Serves 4
Full Choice 3 pts per serving
No Count recipe
250g rice vermicelli noodles
1 medium carrot cut into fine strips
¼ cucumber cut into fine strips
4 spring oniosn, diagonally sliced
2 fresh red chillies, deseeded & finely sliced
2 tbsp fresh chopped coriander
2 tbsp torn fresh mint leaves
Dressing
4 tbsp lime juice
4 tbsp fish sauce
2 tsp granulated sweetener
Cook noodles as directed on pack. Drain, rinse with cold water
until cold then drain again. Put in large bowl with veg and herbs.
Mix dressing ingredients and pour over the noodles etc and mix gently
until well combined.
Serve chilled or at room temp.
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