Crunchy Spinach Salad

Crunchy Spinach Salad    

Core

Serves 4-6

1 garlic clove, crushed

3 tbsp fish sauce

1 tsp sugar (½ pt or use sweetener)

2 limes, juice only

handful mint leaves, chopped

1 large red pepper, deseeded and cut into thin strips

175g spinach, washed, drained & roughly chopped

110g beansprouts

½ small white cabbage, shredded

½ tsp chilli flakes

Dressing:  Combine garlic, fish sauce, sugar or sweetener, lime juice and mint.

Arrange pepper, spinach, beansprouts and cabbage in a serving dish, drizzle with dressing, toss and serve sprinkled with chilli flakes.

Great with a Thai style meal.