Valentines rose pavlova
From the kitchen of SHIRALEECOOKE
Servings | 4
Estimated POINTS® value per serving | 3
From the kitchen of SHIRALEECOOKE
Servings | 4
Estimated POINTS® value per serving | 3
3 egg whites
4 tbs castor sugar
1 tsp sifted corn flour
1 tsp white wine vinegar
300g strawberries
4 tbl elmlea light double cream
4 tbsp rose water
Keep 1 tsp rose water and add the rest to the washed quartered strawberries,leave to soak.
4 tbs castor sugar
1 tsp sifted corn flour
1 tsp white wine vinegar
300g strawberries
4 tbl elmlea light double cream
4 tbsp rose water
Keep 1 tsp rose water and add the rest to the washed quartered strawberries,leave to soak.
Whisk egg whites till soft peaks..add sugar in stages whisking for 5 minutes.
Once firm peaks fold in corn flour and white wine vinegar
Place on parchment paper and bake for around 45 mins-1 hr
Place on parchment paper and bake for around 45 mins-1 hr
Whisk cream adding the rose water
Spread on top of the cooled pavlova and arrange strawberries.
A few rose petals can be sprinkled on for decoration!
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